American spring shellfish soups, stews & chilis recipes

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Easy Manhattan Clam Chowder Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…	B Innes Jun 2015 Professional	1 vote 3109 views
Crawfish Butter These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to…	LaSeafood Mar 2011 Intermediate	1 vote 2170 views
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Feb 2011 Professional	4 votes 1 review 5083 views