French side dishes recipes with photo added by professional chefs

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Bechamel Sauce * Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…	Chef Smith May 2011 Professional	2 votes 1 review 1 comment 4504 views
Dauphinoise Potatoes Dauphinoise Potatoes	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3896 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille Ratatouille is a simple and healthy vegetable dish usually loaded with…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 3697 views

Potato puree Potato puree	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2048 views