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European side dishes recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

All recipes » Side dishes » 600 or more calories » European

	Blender Perogi Dough This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…	A.L. Wiebe Apr 2011 Professional	2 votes 1440 views
	gnocchi parisian These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…	Chez la mere Apr 2011 Professional	1 vote 2842 views