Fall shellfish recipes added by professional chefs

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File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	2 votes 1 comment 7873 views
crab and cream cheese enchiladas Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…	dp Dec 2009 Professional	3 votes 1 review 1 comment 37455 views
Miso Sake Glazed Scallops A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.	Karista Apr 2013 Professional	1 vote 5033 views

Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Mar 2008 Professional	2 votes 1 review 1 comment 9805 views
Lobster Newburg	Chef Smith Feb 2011 Professional	1 vote 1977 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
Lobster Mac & Cheese	Chef Smith Feb 2011 Professional	1 vote 2 comments 1529 views