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North american shellfish recipes
All recipes » Shellfish » North american
Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
2112 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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King Crab Legs Over RiceA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
Mr. BBQ
Feb 2009 Intermediate |
1 vote
5905 views
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Gina F
Jan 2009 Intermediate |
2 votes
7378 views
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making a rouxA roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I have… |
Ted Brooks
Jan 2009 Intermediate |
1 vote
7030 views
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
John Spottiswood
Dec 2008 Advanced |
4 votes
12726 views
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
15672 views
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Steamed Clams with Pesto
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John Howie
Oct 2008 Professional |
2 votes
17004 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Jun 2008 Professional |
1 vote
8984 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
pescador
Feb 2008 Beginner |
1 vote
4793 views
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