Quick and easy European spring sandwiches & wraps recipes

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PENNETTE SHRIMP WITH BASIL PESTO. I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I…	mariarosaria Nov 2011 Intermediate	4 votes 2429 views
Maccheroni al limone. Sardinia Island. Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…	CHEFMAURIZIO Nov 2010 Professional	3 votes 7064 views
Baked Endive Wraps A lovely recipe for a light luncheon. Serve with a small salad.	Mary Renaud Feb 2011 Intermediate	1 vote 1 comment 2392 views