Bake salad recipes
All recipes » Salad » Bake
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1213 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Sep 2009 Advanced |
1 vote
3337 views
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Beet Salad with Orange Vinaigrette
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E De Martini
Jul 2008 Intermediate |
1 vote
4278 views
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Mandarin Orange SaladWonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling |
pescador
Feb 2008 Beginner |
1 vote
4357 views
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Honey Mustard Pork SaladAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
Cheryl D Lee
Feb 2010 Professional |
1 vote
2254 views
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Whats in the Garden salad.It is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who… |
Lynn Ann
Aug 2019 Intermediate |
1 vote
444 views
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Roasted potato and pepper salad-400Yield 400-2/3c portions |
william ruiz
May 2012 Intermediate |
1 vote
1489 views
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Orzo with spinach and tomatoesI think I found this recipe on Rachel Ray's web site. It's so easy and very tasty. Light and a little tart at the same time. |
Carol E. Smith
Feb 2008 Beginner |
2 votes
4468 views
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Low-fat Chicken SaladIf you think this chicken salad will taste low-fat, better think again. It is great and simple. I serve it on a fresh croissant, in a tomato or… |
colleen
May 2009 Professional |
2 votes
3855 views
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Gorgonzola Phyllo Purses on GreensMixed green salad with vinaigrette dressing topped by gorgonzola-filled phyllo purses |
Vivien
Jan 2009 Intermediate |
1 vote
3268 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Sep 2010 Intermediate |
1 vote
1888 views
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Spaghetti BakeThis is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large… |
Sara J. Shaffer
Jul 2009 Advanced |
1 vote
1932 views
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