- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Dinner party rolls & buns recipes with 300 or fewer calories costing less than $1.0 per serving
All recipes » Rolls & buns » Dinner Party » 300 or fewer calories
Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
Nov 2014 Professional |
1 vote
10374 views
|
|
PAN YEAST ROLLSThese rolls are easy to make and family and friends will love them. |
The Southern Lady
Feb 2010 Intermediate |
3 votes
13789 views
|
|
Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
|
|
Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
|
|
Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
3587 views
|
|
Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
Mar 2015 Professional |
2 votes
3670 views
|
|
Cinnamon RollsCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Butternut Squash Dinner Rolls
|
Joann Mathias
Oct 2010 Intermediate |
2 votes
1951 views
|
|
Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
|
|
Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
Sep 2014 Beginner |
1 vote
1808 views
|