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North american rolls & buns recipes costing less than $3.0 per serving with photo added by professional chefs
All recipes » Rolls & buns » North american
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Mar 2014 Professional |
2 votes
9821 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Oct 2012 Professional |
4 votes
10117 views
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Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
Mar 2015 Professional |
2 votes
3670 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Jun 2016 Professional |
1 vote
3392 views
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