Quick and easy North american winter puddings & mousses recipes costing less than $2.0 per serving with photo added by professional chefs

Sort: Popular Newest Rating
Show:
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
Feb 2011
Professional
7 votes
12238 views
Baked Rice Pudding

Baked Rice Pudding

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…

Salad Foodie
Feb 2016
Professional
1 vote
3902 views