North american bbq party pies & tarts recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » Pies & tarts » North american » BBQ party » 500 or fewer calories
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Irresistible Apple Pie with Crescent Roll CrustThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
10943 views
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
Nov 2012 Professional |
3 votes
12102 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
May 2011 Professional |
4 votes
7112 views
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
May 2012 Advanced |
1 vote
4753 views
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Summer Camp Berry Hand PieOne bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1373 views
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Fresh Fruit Pizza Tart
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Enda Love
Jul 2016 Intermediate |
1 vote
1368 views
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Key Lime PieMy daughter loves Key Lime Pie. When she asks I can't refuse. |
Beth Roan
Apr 2012 Intermediate |
1 vote
1825 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
Jul 2012 Beginner |
1 vote
3067 views
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Peanut Butter Pie
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Chef Smith
May 2011 Professional |
1 vote
2245 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
May 2011 Beginner |
1 vote
1663 views
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