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Fall meat and poultry recipes costing more than $3 per serving added by professional chefs
All recipes » Meat and poultry » Fall
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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