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North american spring vegetables meat and poultry recipes with 500 or fewer calories costing more than $3 per serving
All recipes » 500 or fewer calories » North american » Meat and poultry » Vegetables » Spring
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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