American winter meat and poultry recipes with 500 or fewer calories added by professional chefs

All recipes » Meat and poultry » American » Winter » 500 or fewer calories

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Mar 2013
Professional

1 vote

3875 views

Big Batch so you can freeze for a quick winter dinner...

Chef Smith
May 2011
Professional

1 vote

1940 views