American fall meat and poultry recipes with 500 or fewer calories

All recipes » Meat and poultry » American » Fall » 500 or fewer calories

Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Beef Stew with Carrot Flowers Beef Stew with Carrot Flowers is the MOST tender meat, petal carrots, potatoes and green beans simmered in RICH tomato beef broth sauce.	Culinary Envy Feb 2017 Advanced	1 vote 1767 views
Chicken Sausage, Sweet Potato and Kale Soup My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive…	Kristy Brazelton Oct 2011 Intermediate	1 vote 1 comment 3935 views

Winter Time Beef Soup Big Batch so you can freeze for a quick winter dinner...	Chef Smith May 2011 Professional	1 vote 1940 views