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Vegetarian boil main dish recipes
All recipes » Main dish » Vegetarian » Boil
SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
6558 views
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Carrot & Rosemary RIsottoMy passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot &… |
Frosty Fantasies
Mar 2011 Intermediate |
1 vote
3078 views
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
Feb 2011 Advanced |
7 votes
7181 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
Sep 2010 Advanced |
12 votes
10587 views
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Creamed Spinach
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Brett Ede
Jul 2010 Professional |
1 vote
2212 views
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Vegetable Curry With Cashews
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Brett Ede
Jul 2010 Professional |
1 vote
2662 views
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5 Vegie Carbonara
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Brett Ede
Jul 2010 Professional |
1 vote
2886 views
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Penne Pasta with sun dried tomatoes and chili
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Brett Ede
Jul 2010 Professional |
1 vote
1482 views
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1880 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
Jan 2010 Advanced |
4 votes
2540 views
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Anasazi Beans w/Sun-Dried Tomatoes
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Chef Kokopelli
Jan 2010 Advanced |
1 vote
1942 views
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
23919 views
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Vareniki with cherry and sugarSour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked… |
Mary Shaldibina
Apr 2008 Intermediate |
2 votes
6760 views
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