Vegetarian bake main dish recipes costing more than $3 per serving

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Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Nancy Miyasaki
Jun 2011
Intermediate
3 votes
2685 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Aug 2011
Advanced
2 votes
3763 views
Semolina Pizza Dough

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Peter Miller
Jan 2011
Advanced
1 vote
4306 views
Manicotti

Manicotti

from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck

sunlit2
Feb 2011
Intermediate
1 vote
1073 views
Vegetarian Spinach and Ricotta pasta bake

Vegetarian Spinach and Ricotta pasta bake

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and…

Pania Manukau
Aug 2013
Intermediate
1 vote
2586 views
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
3847 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Kyle Dalakas
Feb 2018
Advanced
1 vote
1481 views
Greek Spinach Parsley Pie

Greek Spinach Parsley Pie

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Kyle Dalakas
Feb 2018
Advanced
1 vote
864 views
SAVORY OATMEAL PATTY

SAVORY OATMEAL PATTY

PREHEAT OVEN TO 350 DEGREES

Lillie Ann Passwaiter
Jul 2018
Intermediate
1 vote
698 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…

Lillie Ann Passwaiter
Aug 2018
Intermediate
1 vote
566 views