Spring main dish recipes
All recipes » Main dish » Spring
Chicago Style Pizza
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Evelyn Scott
Mar 2010 Advanced |
4 votes
4132 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Mar 2010 Intermediate |
1 vote
10489 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Mar 2010 Professional |
2 votes
2452 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
14803 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
Feb 2010 Intermediate |
4 votes
13439 views
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
Feb 2010 Advanced |
3 votes
7462 views
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Frango à Brás - Chicken with potato sticksThis is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not… |
Sofia Reino
Feb 2010 Advanced |
1 vote
3336 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Feb 2010 Intermediate |
8 votes
31208 views
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
4379 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
6704 views
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
5152 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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