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Pork main dish recipes costing more than $3 per serving
All recipes » Main dish » Pork
Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
29341 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
20824 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
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Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11143 views
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Lumpiang Shanghai (Spring rolls)One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it… |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6700 views
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Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Feb 2013 Intermediate |
1 vote
5807 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Apr 2017 Advanced |
1 vote
9745 views
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Asian Marinated Pork ChopsThis is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want… |
Michele Glauser
Apr 2014 Intermediate |
1 vote
5186 views
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Pinoy Pork HumbaI like doing this with the pork legs... the pork belly is good to use too. |
ShaleeDP
Aug 2014 Intermediate |
1 vote
4364 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
4846 views
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