Bake grains main dish recipes with 600 or more calories

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Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 7 comments 18041 views
Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Jan 2011 Advanced	1 vote 8541 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Jun 2011 Intermediate	3 votes 1 review 2685 views

Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views