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South east asian spring main dish recipes costing less than $2.0 per serving

All recipes » Main dish » South east asian » Spring

	Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 5972 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4412 views
	Chicken Curry With Potatoes Chicken pieces fried with turmeric and marshalled with spices and potatoes.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2 comments 5670 views

	Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2493 views
	How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views
	Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2536 views
	Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2905 views
	Thai Green Curry Paste, home made A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 5152 views
	Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views