North american picnic main dish recipes

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Chiles Polkos (tuna stuffed)

Poblano chiles are frequently used for stuffing due to their mild flavor and (usually) low heat level. This dish is served cold.

Spicy Grilled Chipotle Marinated Chicken Thighs

My WHOLE family loved this chicken recipe. Actually they thought it was the best grilled chicken I have ever…

Sloppy Sloppy Joes

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Spicy Sweet & Sour Meatballs

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over…

Crispy Lemon Fried Chicken

A perfect deep fried chicken for anytime!

SIMPLE SAUSAGE POTATO PEPPER BAKE

This is a great simple recipe to serve at your next football party. You can prepare two sheets enough to serve…

Barbeque Pulled Pork

Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!

New World Salmon Enchiladas

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you…

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Grilled Scallop Tacos with Mango Peach Chile Sauce

Pulled Ranchero BBQ Niman Ranch Pork

Smoked Pork Loin

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…