Malaysian labor day fry main dish recipes
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2456 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2208 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2288 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3408 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3283 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2392 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1922 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1776 views
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
3257 views
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3116 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
1733 views
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