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French fall beef main dish recipes
All recipes » Main dish » French » Beef » Fall
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
6332 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Sep 2014 Professional |
1 vote
5347 views
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