European main dish recipes costing less than $1.0 per serving
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
Jun 2011 Advanced |
1 vote
2785 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
2615 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
2521 views
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Bowties with Spinach and Barley.
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Catherine Pappas
Sep 2013 Intermediate |
2 votes
1769 views
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Skillet BBQ pork chopsBBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor. |
Easy Cook - Laka kuharica
Mar 2017 Intermediate |
1 vote
2904 views
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Chickpeas Veggie Burger PattiesThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2478 views
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1582 views
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PastitsioGreek pasta, baked in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
2365 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & NoodlesThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
2176 views
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Tomato-Apricot Chicken
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raha
Dec 2010 Intermediate |
1 vote
1601 views
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GREEK SKILLET SUPPERI FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD. |
SOUTHERN G.R.I.T.S.
Mar 2011 Advanced |
1 vote
982 views
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
Apr 2012 Intermediate |
1 vote
1762 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
May 2012 Intermediate |
1 vote
1558 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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