European bbq party main dish recipes

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Portuguese Grilled Sardines It's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky,…	ruth martins Mar 2010 Intermediate	1 vote 5562 views
Portuguese Roast Chicken Piri Piri In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours…	ruth martins Mar 2010 Intermediate	2 votes 1 review 3829 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views

Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 5 comments 12204 views
Grilled Lamb Steaks with Garlic and Rosemary This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…	John Spottiswood Jul 2009 Advanced	3 votes 2 reviews 2 comments 17594 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman Feb 2009 Professional	1 vote 4464 views
Beer Brats	erin de martini Jul 2008 Beginner	2 votes 9403 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views