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European main dish recipes costing less than $3.0 per serving
All recipes » European » Main dish
Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
Mar 2010 Professional |
3 votes
21158 views
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Eggplant Parmesan
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Jennifer Bass
Dec 2010 Intermediate |
2 votes
2225 views
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Calabrian Style Meatballs Simmered in a Butter-Onion Tomato SauceThe best way to describe this dish is a southern rustic meatball meets a… |
For the Love of Italian Cooking
Sep 2014 Advanced |
1 vote
6347 views
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
Sep 2015 Professional |
1 vote
11275 views
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Deep Dish Spaghetti Pizza
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ShaleeDP
Apr 2013 Intermediate |
2 votes
5778 views
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Roscoff Onion Soup
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Jenn Murphy
Mar 2010 Intermediate |
1 vote
1954 views
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)This recipe is packed full of flavor. |
Gone
Mar 2011 Advanced |
1 vote
5683 views
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
May 2012 Intermediate |
3 votes
3466 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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Baked Spaghetti CasseroleThis was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two… |
Now We're Cooking!
Jan 2012 Intermediate |
2 votes
14432 views
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
Dec 2012 Professional |
1 vote
3031 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
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Seafood Paella
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Debi Shawcross
Mar 2010 Professional |
2 votes
5094 views
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