Kid friendly American labor day main dish recipes costing less than $2.0 per serving

All recipes » Main dish » American » Labor Day

Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Aug 2013 Professional	1 vote 4 comments 5060 views
Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef May 2012 Advanced	1 vote 1 comment 3211 views
Tender Juicy Beef and Broccoli Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy…	Strohxda97 Feb 2012 Intermediate	1 vote 5261 views

Cheesy n' Crispy Shepard's Casserole This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…	Smokinhotchef Aug 2011 Advanced	1 vote 1 review 2182 views
TYLER'S MACARONI AND CHEESE My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.	Shawn Kent Jul 2011 Intermediate	1 vote 1826 views
LEMONADE FRIED CHICKEN GREAT SUMMER FRIED CHICKEN RECIPE, BUDGET FRIENDLY AND SUPER EASY TO MAKE! KID APPROVED TOO ;)	CiCi Apr 2011 Intermediate	1 vote 1407 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
Southwestern Mac & Cheese Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…	Patti Fisher Sep 2016 Professional	1 vote 2065 views
Grilled Chicken Pesto Open Faced Sandwich May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…	Carolinaheartstrings May 2012 Intermediate	1 vote 2678 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views