American dinner party braise main dish recipes with photo

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Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
9465 views
Braised Beef Short Ribs

Braised Beef Short Ribs

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…

John Spottiswood
Oct 2010
Advanced
4 votes
5873 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
13861 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Jul 2014
Professional
3 votes
6975 views
Slow-Braised Atlanta Brisket

Slow-Braised Atlanta Brisket

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat…

Foodiewife
Mar 2016
Advanced
1 vote
6390 views
Lemon Chicken Breasts (Ina Garten)

Lemon Chicken Breasts (Ina Garten)

This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very…

Foodiewife
Apr 2011
Advanced
2 votes
5309 views
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Rashawnda Martin
May 2013
Intermediate
1 vote
3615 views
Salmon with Braised Cabbage & Leeks

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Baking Barrister
Jul 2010
Intermediate
1 vote
3454 views
Succulent Braised Oxtails with Celery and Onion

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Smokinhotchef
Jan 2012
Advanced
1 vote
3437 views