Mardi gras saute main dish recipes costing more than $3 per serving

All recipes » Main dish » Saute » Mardi Gras

Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views