Labor day fish fish recipes

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Cedar-Plank Salmon

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Mediterranean Salmon

Delicious dish that looks as good as it tastes. Fun to prepare.

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Red Fish on the Half Shell

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…