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Malaysian dinner party fish recipes
All recipes » Fish » Malaysian » Dinner Party
Grilled Belacan (Shrimp Paste) Lemon Grass FishAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh… |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3039 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2134 views
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Fish Sodhi (Fish in Coconut Milk Gravy)Crispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3276 views
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3116 views
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Pan Grilled Salmon With Mint Yogurt ChutneyJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2162 views
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Nyonya style fish acharcrispy fried dish soaked in a vinaigrette gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2445 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2429 views
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Coriander Chili And Tomato Pompret Fishcrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1916 views
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Nyonya Assam LaksaIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
2288 views
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Laksam Noodle"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2623 views
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