American fish fish recipes
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Skinny Tuna Melthis sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already.… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
3032 views
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Salmon and Spinach Salad plus FixinsHere is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own… |
Unknown Chef
Jun 2011 Intermediate |
1 vote
2379 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Nov 2011 Professional |
1 vote
2937 views
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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and ScallionSometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
4010 views
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Salmon Stuffed With AsparagusThis is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the… |
Cecelia Heer
Jan 2012 Advanced |
1 vote
3996 views
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SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
1371 views
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Broiled Tuna Korean-Style w Spinach OrzoAnother fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna… |
jason kim
Mar 2012 Advanced |
1 vote
1505 views
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Baked Haddock w Potato CrushI grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you… |
jason kim
Mar 2012 Advanced |
1 vote
3009 views
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Salmon With Butter & LemonRecipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley. |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1778 views
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Seared Mahi Mahi w Rainbow MedleyFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also… |
jason kim
Mar 2012 Advanced |
1 vote
4185 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2934 views
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Sesame-Crusted Tuna with Wasabi-Ponzu SauceThis tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce… |
Ferihan
Jul 2012 Advanced |
1 vote
2934 views
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Jan 2013 Advanced |
1 vote
2717 views
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