Easter finger foods recipes added by professional chefs

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Krabby Poppers Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…	Patti Fisher Sep 2016 Professional	1 vote 4429 views
OVEN BAKED CHICKEN WITH PRETZAL WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.	GARY ESTESS Jun 2013 Professional	1 vote 1 comment 3715 views
Chipotle Bacon Shrimp Feeling Daring? Try this Flambe!	Chef Smith Sep 2010 Professional	1 vote 2996 views

Marinated Roasted Pepper Canape The pepper mixture can be made ahead of time.	Chef Smith Sep 2010 Professional	1 vote 1924 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views