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Dinner party finger foods recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » Finger foods » 400 or fewer calories » Dinner Party
Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2184 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Garlic Butter BreadsticksThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
Culinary Envy
Jun 2016 Advanced |
1 vote
1400 views
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Bobo's Banana CrackersWhen Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl… |
Donna Mitchell Carroll
Jul 2010 Intermediate |
1 vote
3005 views
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creamy garlic -herb dipYou can prepare this a day ahead and chill great with all vegetables |
annie
Mar 2011 Intermediate |
1 vote
2659 views
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Prosciutto/Gruyere Puff Pastry PinwheelsMakes about 35 pinwheels that puff to about 1-1/2" diameter |
david spottiswood
Jul 2012 Intermediate |
1 vote
2266 views
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Hot Cross BunsThese delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395 |
Rhodes Bake-N-Serv
Apr 2014 Beginner |
1 vote
2769 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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CHEESE STRAWSThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch… |
Saru
Mar 2015 Advanced |
1 vote
2130 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2363 views
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Chicken and Leek Triangles
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Veronica's Kitchen
May 2011 Intermediate |
1 vote
2489 views
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