European finger foods recipes with 300 or fewer calories costing less than $3.0 per serving
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
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Easy Classic Pickled Eggs RecipeA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for… |
Homemade & Yummy
Mar 2017 Advanced |
1 vote
8200 views
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Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
Jul 2011 Professional |
1 vote
3899 views
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Prunes wrapped in prosciuttoA decadent-tasting treat that's sweet, savory, and healthy. |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
4739 views
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
3843 views
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Muffins with mixed vegetables and cheeseSavory muffins full of divine vegetable - cheese flavor. |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
2093 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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