Asian shellfish finger foods recipes

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Ojingeo Twigim (Fried Squid aka Calamari) The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean…	jason kim May 2012 Advanced	1 vote 2083 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 9358 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Aug 2008 Professional	5 votes 3 reviews 27729 views