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American cinco de mayo dips & spreads recipes
All recipes » Dips & spreads » American » Cinco de Mayo
Asian inspired Dippin' SauceThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
3437 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Jul 2012 Intermediate |
2 votes
2405 views
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Buffalo Chicken Dip
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Ryan Dale
Nov 2011 Intermediate |
1 vote
3123 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
1590 views
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Chipotle Black Bean HumusThis is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if… |
Mama D
Jun 2012 Intermediate |
1 vote
3143 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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White Bean DipPretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip. |
Jennie McCluskey
Feb 2011 Intermediate |
1 vote
2362 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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Digital Marketing course in delhigDigital marketing course in delhi is any form of marketing product or services that involves electronic… |
sanskar verma
Dec 2020 Intermediate |
1 vote
466 views
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Green SalsaThis is an awesome dip or a great hamburger topper |
Robert Long
Mar 2012 Professional |
1 vote
1029 views
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Veggie Dill Dip
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Gloria J. Rumohr
Jan 2016 Intermediate |
1 vote
1247 views
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Tostada DipThis dip may seem time-consuming and difficult but it isn't. Once the ingredients are ready, it's easy to layer and bake. When I've made this for my… |
Susan
May 2012 Intermediate |
1 vote
1829 views
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