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British dinner pies recipes
All recipes » Dinner pies » British
Cornish PastiesThe secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from… |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2959 views
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Veggie Potato Pie with Paprika CrustThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
2576 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
Hungry Jenny
Nov 2011 Intermediate |
1 vote
3009 views
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Cottage PieYummy minced beef with a mashed potato topping! |
Keri Wylie
Mar 2011 Intermediate |
1 vote
2760 views
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Turkey-Bottomed Macaroni-Topped PieFor an 8" pie dish and serves 3-4. You can add more breadcrumbs to the top to make it really crispy and… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
1615 views
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Orange Asparagus Pie with Sweet Potato MashFor an 8" pie dish (serves 3-4) |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
1636 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2706 views
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Lime and Ginger Turkey PieThis pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1462 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1489 views
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Easy Cheese and Tomato Mustard TartThis was made in a 12 x 8" flan tin and cuts into 15 squares… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1475 views
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Orange Pork and Tomato PieAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1091 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1453 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1722 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1906 views
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Scallop and Aubergine Spud PieTurn a boring old jacket potato into a mini potato pie treat! |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1015 views
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