• Popular Categories
• • Kid Friendly Recipes
• Course
• • Desserts
  • • Cookies (9)
    • Cakes (4)
    • Candies (4)
    • Pies & tarts (1)
    • Cheesecakes (1)
    • Brownies (1)
    • Cupcakes (1)
    • Frozen (1)
    • « See less
    • See all »
• Cuisine
• • American (23)
  • Japanese (1)
• Main Ingredient
• • Chocolate (2)
  • Grains (1)
  • Nuts (1)
  • Dairy (1)
  • Citrus (1)
  • Yogurt (1)
  • « See less
  • See all »
• Healthy/Special
• • Vegetarian (1)
  • Low sodium recipes (1)
  • Low fat (1)
  • Low calories (1)
  • High fiber (1)
• Cook Method
• • Bake (16)
  • Boil (2)
• Holiday/Occasion
• • Summer
• Calories
• • 100 or fewer
  • 200 or fewer
  • 300 or fewer
  • 400 or fewer
  • 500 or fewer
  • 600 or more
• Cost per Serving
• • $0.5 or fewer
  • $1.0 or fewer
  • $1.5 or fewer
  • $2.0 or fewer
  • $2.5 or fewer
  • $3.0 or fewer
  • $3.0 or more

Summer desserts recipes with 200 or fewer calories costing less than $0.5 per serving added by professional chefs

All recipes » Summer » 200 or fewer calories » Desserts

	Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! This recipe has been circulating around the Internet as “Lemon Brownies”,…	Salad Foodie May 2013 Professional	17 votes 5 reviews 6 comments 32011 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views
	Zucchini Chocolate Cake - Solar Baked! with conventional oven option One of my absolute favorites and most requested cake recipes is this yummy…	Salad Foodie Jul 2012 Professional	2 votes 1 review 5280 views
	Zucchini Oatmeal Cookies If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…	Salad Foodie Aug 2012 Professional	1 vote 5322 views
	My standard recipe for all of my cakes I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.…	Cupcake Vixen Jul 2012 Professional	1 vote 7297 views
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Oct 2012 Professional	4 votes 1 review 2 comments 16994 views
	Graham Cracker Snowballs (a no-cook confection) An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…	Salad Foodie Dec 2012 Professional	2 votes 1 review 8771 views
	Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Aug 2013 Professional	2 votes 1 comment 9779 views
	Apricot Walnut Squares (A Bar Cookie) CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch…	Salad Foodie Apr 2012 Professional	3 votes 1 review 4692 views
	Peanut Butter Chocolate Chip Granola Bars A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy…	Salad Foodie Jul 2013 Professional	1 vote 2 comments 7776 views
	Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
	Chocolate Chip Zucchini Cookies Zucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.…	Salad Foodie Oct 2020 Professional	1 vote 763 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views

« 1 2 »