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Indian curries recipes with photo
All recipes » Curries » Indian
South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
May 2008 Advanced |
7 votes
36874 views
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Quick Meat CurryI've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So… |
John Spottiswood
Aug 2011 Advanced |
9 votes
10556 views
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Crab masalaTamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice. |
Vaishivi
Jun 2009 Intermediate |
1 vote
5241 views
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Country Captain Beef CurryMany recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.… |
myra byanka
Sep 2012 Professional |
2 votes
4539 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Curried Chickpeas, Onions, and Kale in Tomato SauceThis recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed… |
Katherine Martin
Feb 2010 Intermediate |
4 votes
4512 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
4861 views
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Mutton CurryThis Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in… |
PreeOccupied
Jul 2010 Intermediate |
2 votes
6840 views
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Achari GhoshPickle Meat |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5990 views
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
Jan 2012 Professional |
3 votes
4753 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
4199 views
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cinnamon lamb currylamb cooked in cinnamon flavored curry |
sunil k.nayar
Mar 2012 Professional |
1 vote
1499 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from… |
Hina Gujral
Jul 2014 Advanced |
1 vote
13609 views
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
18814 views
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