North american fall chili recipes added by professional chefs

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Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie Sep 2013 Professional	4 votes 2 reviews 4 comments 21691 views
Chicken Chili Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the…	Salad Foodie Dec 2014 Professional	1 vote 10678 views
Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views

Chili con Carne - Stove Top or Crock Pot! Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…	Salad Foodie Oct 2012 Professional	1 vote 7789 views
Butternut Squash and Turkey Chili The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article…	Salad Foodie Nov 2015 Professional	1 vote 2932 views
Brew and Bean Chili Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…	Jackie Newgent Jan 2012 Professional	1 vote 2 comments 3125 views