North american fall cakes recipes with 400 or fewer calories costing less than $0.5 per serving

All recipes » Cakes » North american » Fall » 400 or fewer calories

Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
FRESH APPLE CAKE I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…	Kerri Bishop Feb 2012 Intermediate	1 vote 3141 views
Saucepan Chocolate Sheet Cake A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…	Salad Foodie Jun 2019 Professional	1 vote 1505 views

Crazy Chocolate Cake Fun recipe to make with kids.	Char's Kitchen Apr 2012 Intermediate	1 vote 1850 views
Lemon Loaf Cake A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..	Julia Ann Souders May 2021 Intermediate	1 vote 184 views
Favorite Gingerbread Cake Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…	Salad Foodie Dec 2014 Professional	1 vote 2 comments 3467 views
Roasted Banana Bars with Browned Butter Pecan Frosting This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years…	Salad Foodie Dec 2016 Professional	1 vote 1620 views
Cinnamon Chocolate Chip Coffee Cake (adapted from All Recipes) The combination of the cinnamon and chocolate make for a delicious coffee cake.	Bizzy Jun 2011 Intermediate	1 vote 3187 views
Supreme Double Chocolate Cake A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…	J. Gino Genovesi Jun 2014 Professional	1 vote 2302 views
Grannys Gingerbread This was my great- grandmas recipe it is one of the best ive ever had	Karen Mitchell Oct 2017 Advanced	1 vote 868 views