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Quick and easy North american vegetarian summer bake eggs breakfast & brunch recipes costing less than $1.5 per serving
All recipes » Bake » Vegetarian » Breakfast & brunch » North american » Eggs » Summer
Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Oct 2013 Professional |
1 vote
6232 views
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
May 2020 Intermediate |
1 vote
377 views
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