Malaysian breakfast & brunch recipes costing less than $2.0 per serving

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Coconut Puttu

Coconut Puttu

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
3928 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
3396 views