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Quick and easy Filipino mardi gras fry breakfast & brunch recipes
All recipes » Breakfast & brunch » Filipino » Fry » Mardi Gras
ADOBONG MANOK & LIEMPOIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or… |
sheila
Jan 2011 Intermediate |
1 vote
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