American thanksgiving breakfast & brunch recipes costing less than $1.5 per serving
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
2456 views
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FLORA'S PUMPKIN PECAN RUM CAKEI FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS |
FLORA A. GORDON
Oct 2011 Intermediate |
2 votes
1776 views
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Healthy Pumpkin BreadThis is a delicious healthy version of an old favorite! Very easy to make, this never lasts long at our house! |
Tina W.
Oct 2010 Intermediate |
1 vote
2423 views
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Pumpkin Amaretto MuffinsI am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but… |
Jennifer Lorang
Mar 2010 Intermediate |
1 vote
1418 views
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Pumpkin Apple MuffinsThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted… |
Marlin Rinehart
Mar 2010 Intermediate |
3 votes
2905 views
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Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
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Like Hobee's Coffee CakeThis recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans. |
Aspen Lee-Moulden
Jun 2008 Intermediate |
2 votes
7084 views
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Baked French ToastReally tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really… |
Michael Chen
Feb 2008 Beginner |
2 votes
13983 views
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