Spring bread recipes costing less than $3.0 per serving
All recipes » Bread » Spring
Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5340 views
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beer bread
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sue
Oct 2012 Intermediate |
1 vote
3453 views
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Carrot BreadThis carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com |
Got Mixer
Dec 2011 Intermediate |
1 vote
3573 views
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Cinnamon RollsCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Dec 2014 Professional |
1 vote
6262 views
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Monkey BreadSuper quick! |
Chef Smith
Feb 2011 Professional |
1 vote
2476 views
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Indian Fry BreadWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to… |
Diane Jackson
Jun 2013 Advanced |
1 vote
3629 views
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
72 views
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Blueberry Popovers
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Chef Smith
Feb 2011 Professional |
1 vote
2044 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
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Peanut Butter Bread
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Chef Smith
Feb 2011 Professional |
1 vote
1569 views
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Golden Bacon Cornbread
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Chef Smith
Feb 2011 Professional |
1 vote
1661 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Feb 2011 Professional |
1 vote
1931 views
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