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Bake bread recipes costing more than $3 per serving
All recipes » Bread » Bake
Carmel Apple BreadI love, love, love this bread. It makes a very good present for a food gift. Freezes well. |
Cathy W.
Oct 2012 Intermediate |
1 vote
1963 views
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Soft Sandwich BreadThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the… |
Pam Solomon
Jul 2014 Intermediate |
1 vote
4627 views
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Iced Banana BreadThis is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the… |
Deborah
Dec 2016 Advanced |
1 vote
1123 views
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Super Moist Zucchini BreadThe moistest zucchini bread I have ever tasted! |
Amanda
Sep 2010 Intermediate |
1 vote
6333 views
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LM's Southern CornbreadMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned). |
Gina F
Nov 2008 Intermediate |
1 vote
5167 views
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German ChallahThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
Doris Samson
Sep 2009 Intermediate |
1 vote
4473 views
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Crumb topped Zucchini BreadI took my traditional zucchini bread recipe and added this crumb topping...an idea I found online. The crumb topping really changes this up! This… |
Joanna Spray
Oct 2009 Intermediate |
1 vote
2177 views
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Chocolate Chip Pumpkin BreadA touch of cinnamon helps blend the chocolate and pumpkin flavors you'll find in this tender bread. |
Sherri Singleton
Jan 2010 Intermediate |
1 vote
2098 views
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Banana Bread
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Barb Crosby
Jan 2010 Intermediate |
1 vote
1829 views
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Apple Maple Pecan BreadI got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am… |
MH
Sep 2010 Advanced |
1 vote
1850 views
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Banana Bread
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Jennifer Buchanan
Sep 2010 Intermediate |
1 vote
1588 views
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Blue Cheese and Port BreadFor Bread Machine |
Bob Towlson
Jan 2011 Advanced |
1 vote
2631 views
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
Mar 2011 Advanced |
1 vote
2502 views
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
Peter Brown
Mar 2011 Intermediate |
1 vote
5797 views
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Banana BreadWhat else are you going to do with all those over ripened bananas!!! I have experimented with this recipe for over 15 years... it is great every… |
Katia
May 2011 Advanced |
1 vote
1362 views
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