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Add a photoThis is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends and neighbors with a simple gift.
Ingredients
- 1/2 cup of butter,soften
- 1 teaspoon of pure vanilla extract
- 1 cup of sugar
- 2 eggs
- 1 1/3 cups of mashed bananas (3 or 4 Medium)
- 1 tablespoon of milk
- 2 cups of self rising flour
- 1 cup of chopped pecans ( this are optional )
- You can substitute plain flour for the self rising flour if you do add a 1 teaspoon baking soda and 1/4 teaspoon of salt
Directions
- In a large bowl,cream butter,vanilla,and sugar until light and fluffy.
- Beat in eggs
- Combine milk and bananas set aside
- Blend dry ingredients in creamed mixture alternately with bananas .
- Stir in nuts.
- Pour into a greased 9x5x3 inch pan,
- Bake in 350 oven 1 hour or until tooth pick inserted in the center comes out clean. Cool 10 minutes ,remove from pan.
- Glaze
- 1 1/2 cups of confectioners sugar
- 1 teaspoon vanilla
- 2 to 4 tablespoons of milk
- Mix pour over warm bread
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